It is a very attentive restaurant, the food is very exquisite, and the industrial style decoration is very comfortable.

Eneko Lisboa

We had dinner at Taberna, one of my favorite bistros. They even had ramen, although it was a very simple and unqualified version with only miso seasoning, but it was enough to relieve the lack of flavor. The deep-fried squid with squid ink and lemon ginger juice was 100 points, extremely delicious and not greasy. ​​​

Quite happy but, decreasing quality, music to loud, light poorly distributed and food becoming less appealing with this vegan nonsense. Otherwise staff always nice and professional keeps you happy.

Excellent food and service. Always a positive surprise. We never get to see the desert menu as the entrees and food are so amazing and well served, that when we finish there is no more room even for the coffee. The variety of wines  deserve also 5 stars.

Probably the best burger in Lisbon. The meat is really good and they have some interesting combinations of ingredients. My favorite one is Alvalade.

Turkish-style roasted tender chicken adds a different taste to the chicken. The chicken is locked in moisture, and the salt and pepper on the skin also adds a touch of happiness to the chicken. Pink chocolate hollow balls with vanilla custard cream sauce and assorted fruit pieces are delicious.

是一家很用心的餐厅，美食非常精致，工业风的装潢也很舒适

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Dinner in Taberna, a personal favorite bistro, even ramen, although it is only a minimalist and unqualified version with flavor, but also talk about the taste of the barren. The ink fish juice with lemon ginger juice fried small ink fish is really 100 points, invincible and delicious and not greasy. ​​​

Turkish-style roasted tender chicken, a whole chicken, served with spicy tomato sauce, sunflowers, baby potatoes, cauliflower and baby carrots fried with butter and rosemary, and topped with soul-stirring lemongrass sauce.

Eneko Lisboa

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